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Creamed swede

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Middag for en måned til fire personer, s. 112 (falt i det fri)

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How to make it

  1. 1

    Boil the swede

    Wash and peel the swede, cut it into fairly large pieces and boil until tender in a little boiling salted water.

  2. 2

    Make the sauce

    Make a white sauce from the butter, flour and milk.

  3. 3

    Simmer

    Add the swede pieces to the sauce and let it simmer for a few minutes. Season to taste.

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Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

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