Carrot cups with peas

How to make it

1. 1

   Boil the carrots

   Clean the carrots and put them on the heat in boiling, salted water. Take them out when they are tender.

2. 2

   Make the cups

   Cut the carrots crosswise into 2–3 pieces, each a finger thick. Hollow out the middle with a pointed knife or a suitable boring tool. Pare around the outside with a root knife. Keep them warm in boiling water until serving.

3. 3

   Fill

   Just before they go onto the serving dish, fill them with hot peas and sprinkle with finely chopped parsley.