Green pea soup

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration I. Supper, s. 6 (falt i det fri)

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1
Boil the peas
Clean the peas and put them on with the boiling water. Boil for 5 minutes.
2
Add the vegetables
Add the cleaned root vegetables in fine slices and the chopped leek. Let the soup simmer under a lid until everything is tender.
3
Thicken the soup
Pour the soup into another container. Melt the butter, stir in the flour and thin with the soup. Bring to the boil.
4
Season
Add sugar and salt to taste. Serve with finely chopped parsley.

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