Gode råd (goro wafers)

About the dish

The recipe makes a large batch and needs a goro iron. Part of the butter may be replaced with boiled lard, and part of the flour with potato flour.

How to make it

1. 1

   Whisk eggs and sugar

   Whisk the eggs and sugar for 30 minutes. Add the whipped cream, cognac and vanilla or lemon zest.

2. 2

   Add butter and flour

   Add the butter and flour alternately. Keep some flour back for rolling out. Leave the dough overnight in a cold place.

3. 3

   Roll and cut

   Roll the dough as thin as possible. Cut a paper template to fit the iron, lay it on the rolled dough and cut out the wafers around it.

4. 4

   Bake

   Bake the wafers a nice golden brown in a goro iron. Trim the edges immediately.

5. 5

   Variations

   You can use half butter and half lard (lard that has been boiled). You can also use about 3/4 kg potato flour and leave out the same amount of wheat flour.