Frozen fruit pudding: stiffly whipped cream with vanilla powder is divided in three and mixed with apple compote, plum compote and raspberry jam, layered in a mould and frozen; serves 12. From Erken's Stor kokebok (1949), p. 586.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 586 (falt i det fri)
A colourful, layered ice dessert for parties, meant for 12 people.
Whip the cream
Whip the cream stiff with the vanilla powder.
Divide and mix
Divide the whipped cream into three. Stir the apple compote into one, the plum compote into another and the raspberry jam into the third.
Layer in a mould and freeze
Layer the three cream mixtures in a mould. Freeze.
'9 del.' is read as 9 dl cream and 1/4 l as 2.5 dl. In the original the vanilla powder is not tied to a step; here it is whipped into the cream. Servings are set to 12 as the original states.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Kremfløte
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note on Modernised
«9 del.» er lest som 9 dl fløte og ¼ l som 2,5 dl. Vaniljepulveret er i originalen ikke knyttet til et trinn; det er her visp inn i fløten. Antall porsjoner er satt til 12 slik originalen oppgir.
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