Steamed potatoes

How to make it

1. 1

   Place in the steamer

   Place the well-washed potatoes on the perforated bottom. Sprinkle salt between and over the potatoes, a heaped tablespoon per kg of potatoes.

2. 2

   Steam

   Put boiling water in the lower pan and cook the potatoes until tender. Allow a good ½ hour.

3. 3

   Serve

   Shake the potatoes and serve them as freshly cooked as possible.

4. 4

   Note on salting

   Be careful with the salting. Some think you should rather place the potatoes in a dish and rub them well with salt, dry and lightly, before putting them on the rack. In that case use 30 g salt per kg of potatoes.