Cauliflower and cucumber salad

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Grønnsaker og røtter, s. 80 (falt i det fri)

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1
Grate and whip
Grate the cucumber and cauliflower. Whip the cream and season with lemon and honey.
2
Mix
Fold the cauliflower and cucumber into the dressing.
3
Arrange
Put the salad on a dish and lay tomato slices along one side.

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