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Mixed potato salad

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Poteter, s. 68 (falt i det fri)

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How to make it

  1. 1

    Chop the vegetables

    Chop the potatoes, tomatoes and cucumber coarsely.

  2. 2

    Mix and pour over

    Mix the remaining ingredients and pour them over the salad.

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Time machine – what changed?

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From1939Modernised
To1939Modernised
Modernised → 1939 (proofread, p. 68)~70% of the text changedremovedadded
0,25 Potetsalat, blandet 0.25 kg kokte, kalde poteter. kolde poteter, 3 stk tomater. tomater, 1 stk sur agurk. agurk, 1 stk liten løk. løk, 1 ss olje. olje, 1 ss eddik. salt. persille. kapers. Hakk poteter, eddik, salt, persille, kapers Poteter, tomater og agurk grovt.. Bland resten av ingrediensene hakkes grovt. Det øvrige blandes og hell det over salaten. helles over.

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