Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 525
Bananer
ris
fløte.
Finskårne bananskiver blandes med ristet ris; står ca. 1 time. Ved anretningen legges den stivpiskede fløte over.
Bananas with rice
A simple dessert of thinly sliced bananas mixed with toasted rice, left for about 1 hour and served with whipped cream. From Erken's Stor kokebok (1949), p. 525.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 525 (falt i det fri)
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About the dish
The recipe is one of several simple banana dishes in the dessert chapter and gives no quantities.
How to make it
- 1
Mix banana and rice
Cut the bananas into thin slices and mix them with toasted rice. Leave for about 1 hour.
- 2
Serve
Put the stiffly whipped cream on top when serving.
Changes from the original
The text gives no quantities and none have been added. Steps and order follow the book.
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Frequently asked questions
- How long should the bananas stand with the rice?
- About 1 hour.
- What is it served with?
- Stiffly whipped cream is put on top when serving.
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