Orange glaze

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VIII. Om appelsiner, s. 55 (falt i det fri)

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1
Make the glaze
Grate the zest of the orange onto the sugar. Add the squeezed orange juice and stir until the sugar is mostly dissolved. Warm it in an enamelled pot until the sugar has completely melted. It must not boil.
2
Glaze the cake
Brush the glaze over the cake straight away. Dry the cake for a few minutes in the oven with the door open.