Orange bowle

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VI. Forskjellige svaledrikke og finere drikke, s. 115 (falt i det fri)

Be the first to rate

1
Grate and slice
Grate the zest of 2 oranges together with the sugar. Peel all the oranges carefully and cut them into slices across.
2
Chill on ice
Place the orange slices in the bottom of a bowl, sprinkle the sugar over and pour in the wine. Set the bowl on ice for 5-6 hours before serving.
3
Serve
Add the champagne or soda water just as the bowle is to be served.