One-egg cake

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 87 (falt i det fri)

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1
Whisk egg and sugar
Whisk the egg for 5 minutes. Add the sugar and stir until white. Add the melted butter, the milk and the drop of lemon.
2
Mix with flour
Sift together the flour, salt and baking powder and mix the two batters together. Work well.
3
Bake
Put the batter into a well-greased and breadcrumbed tin. Bake in a hot oven for ½–¾ hour.

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