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Øl og hjemmebrygg

3 recipes · Vinlegning og likører

3 øl og hjemmebrygg recipes from the “Big Cookbook,” in the vinlegning og likører category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Home-brewed beer

    Home-brewed beer with malt extract from Erken 1914: malt, water and hops are boiled 25 min and strained, clear sugar syrup and browned sugar are added, yeast is set in the lukewarm liquid, ferments covered for 2 days and is bottled.

  • Home-brewed beer (from bock beer and Bavarian beer)

    Simple home-brewed beer from Erken's Stor kokebok 1914: 2 bottles of bock beer and 2 bottles of Bavarian beer are mixed with 18 l water, 400 g sugar and 50 g yeast, stand in a warm place for 1 day, are skimmed and bottled.

  • Home-brewed beer (juniper beer)

    Juniper beer from Erken 1914: a decoction of juniper twigs, crushed juniper berries and hops in 14 l water, with boiled rock candy and browned sugar added, fermented with 50 g yeast for 2 days, bottled and stored in the cellar for 2–3 weeks.