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Beer and home brewing

3 recipes · Winemaking and liqueurs

3 beer and home brewing recipes from the “Big Cookbook,” in the winemaking and liqueurs category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Home-brewed beer

    Home-brewed beer with malt extract from Erken 1914: malt, water and hops boiled and strained, sugar added, fermented 2 days and bottled.

  • Home-brewed beer (from bock beer and Bavarian beer)

    Simple home-brewed beer from Erken's Big Cookbook (1914): bock and Bavarian beer mixed with water, sugar and yeast, left warm for 1 day and bottled.

  • Home-brewed beer (juniper beer)

    Juniper beer from Erken 1914: juniper twigs, berries and hops decocted with rock candy and browned sugar, fermented 2 days, bottled and stored 2–3 weeks.