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Smør

3 recipes · Varme og kolde smaaretter

3 smør recipes from the “Big Cookbook,” in the varme og kolde smaaretter category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Anchovy butter

    Anchovy butter made from cleaned anchovies and butter, pounded and pressed through a sieve. A simple recipe from Henriette Schønberg Erken's Stor kokebok (1949).

  • Mustard butter

    Mustard butter from Erken’s Stor kokebok (1949): butter beaten pale with a little boiling water, mustard and lemon juice.

  • Butter for sandwiches

    Two versions of sandwich butter: creamed butter with cream and mustard, or butter pounded with smoked ham. From Erken's Stor kokebok (1949).