Meat dishes

2 recipes · Hot and cold small dishes

2 meat dishes recipes from the “Big Cookbook,” in the hot and cold small dishes category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

Beef Tongue with Fried Egg (langue de bœuf aux œufs)
Beef tongue with fried egg (langue de bœuf aux œufs) from Erken (1914): boiled, smoked tongue topped with a fried egg and buttered asparagus beans.
Tongue in aspic (meat jelly)
Tongue in aspic from Erken's Big Cookbook (1914): a cold party dish of salted tongue and boiled roots set in clarified meat jelly, served on rice or salad.