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Croutons

2 recipes · Varme og kolde smaaretter

2 croutons recipes from the “Big Cookbook,” in the varme og kolde smaaretter category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Croutons with smoked meat

    Croutons with smoked meat from Erken’s Stor kokebok (1949): fried bread with egg, marinated meat, horseradish cream and grated radish.

  • Sardine croutons with tomato

    Sardine croutons with tomato from Erken’s Stor kokebok (1949): fried bread with tomato, cheese and sardine fillet, baked briefly.