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H. Schønberg ErkenArkivet
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Candied fruit

2 recipes · Preserving

2 candied fruit recipes from the “Big Cookbook,” in the preserving category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Orange Peel, Glazed

    Glazed orange peel from Erken (1914): peel slivers simmered in sugar syrup and dried in the oven; used as a candied-peel substitute and cake decoration.

  • Apple Paste

    Apple paste from Erken's Big Cookbook (1914): unpeeled apples cooked, sieved and cooked with sugar, dried on platters, cut into pieces and sugared.