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Sykemat, generelt

4 recipes · Sykestell og sykemat

4 sykemat, generelt recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Lemon Egg Omelette

    A light, flour- and sugar-free egg omelette with lemon juice and sweetener from Erken's invalid-cookery chapter, intended as diabetic fare; cooked in a little butter in a pan.

  • Calf's Brain for Thickening

    A historical flour-free thickener for invalid food: soaked and blanched calf's brain is cooked down completely with 60 g of butter, packed into jars under melted butter and used to thicken soups and sauces when flour is not tolerated.

  • Veal Chops

    Veal chops are gently poached until tender under a lid in boiling cream, and the sauce is cooked down until it browns.

  • Roast Kid (young goat)

    Cleaned kid meat is soaked, rubbed with salt and cold butter, roasted in strong heat and basted with boiling water and cream; the pan juices are thickened with cream.