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H. Schønberg ErkenArkivet
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Varme sauser

1 recipe · Sauser

1 varme sauser recipes from the “Big Cookbook,” in the sauser category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Mustard sauce (sauce moutarde)

    Mustard sauce (sauce moutarde) from Erken's Big Cookbook (1949): a sauce of butter, flour and water bound with egg yolks, cream, lemon juice and mustard.