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Smørsauser

1 recipe · Sauser

1 smørsauser recipes from the “Big Cookbook,” in the sauser category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Asparagus butter (beurre asperges)

    Asparagus butter from Erken's Big Cookbook (1949): dairy butter whipped white in a warmed bowl and served with asparagus, boiled vegetables and soufflés.