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H. Schønberg ErkenArkivet
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Jevning

1 recipe · Sauser

1 jevning recipes from the “Big Cookbook,” in the sauser category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Potato thickening

    Potato thickening from Erken's Big Cookbook (1949): mashed potatoes pressed through a purée press and stirred into the stock of a sauce, soup or stew.