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H. Schønberg ErkenArkivet
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Dessertsauser

1 recipe · Sauser

1 dessertsauser recipes from the “Big Cookbook,” in the sauser category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • White wine sauce

    White wine sauce from Erken's Stor kokebok (1949): sugar, egg yolks and white wine whisked over a water bath until frothy and four times the volume.