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Berry sauce

1 recipe · Sauces

1 berry sauce recipes from the “Big Cookbook,” in the sauces category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Cranberry Sauce

    Cranberry sauce from Erken (1914): cranberries cooked with water, sieved, thinned with berry juice and sweetened with sugar. For game and poultry.