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Salted herbs

2 recipes · Salting vegetables

2 salted herbs recipes from the “Big Cookbook,” in the salting vegetables category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Chives, salted

    Salted chives: washed and cut chives are layered in a jar with salt and sugar in the ratio of 3 tbsp salt to 1 tbsp sugar.

  • Salted Parsley

    Salted parsley from Erken 1914: finely chopped parsley layered with salt and a little sugar in a crock; can also be salted whole and laid over salted peas.