Skinke

1 recipe · Kjøtt

1 skinke recipes from the “Big Cookbook,” in the kjøtt category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

Glazed Bayonne ham (with icing sugar)
Glazed Bayonne ham: sugar-cured, smoked ham simmered for about 3 hours, coated with icing sugar and caramelised. From Erken's Stor kokebok (1949).