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H. Schønberg ErkenArkivet
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Postei

1 recipe · Kjøtt

1 postei recipes from the “Big Cookbook,” in the kjøtt category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Pork liver pâté II

    Pork liver pâté with anchovies, bacon, eggs and cream, ground six times and baked in a water bath for about 1 1/2 hours. From Erken's Stor kokebok (1949).