Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Hvalkjøtt

1 recipe · Kjøtt

1 hvalkjøtt recipes from the “Big Cookbook,” in the kjøtt category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Whale meat roast

    Whale meat roast from Erken's Big Cookbook (1949): parboiled and browned whale meat simmered in milk or stock, with a sauce thickened with a brown roux.