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H. Schønberg ErkenArkivet
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Saus

1 recipe · Fjærfe og vilt

1 saus recipes from the “Big Cookbook,” in the fjærfe og vilt category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Game Sauce

    Game sauce from Erken's Stor kokebok (1914): roasting juices thickened with sago flour, brought to a boil with tomato paste, mounted with cold butter and stiffly whipped cream, seasoned with salt and redcurrant jelly.