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Sauce

1 recipe · Poultry and game

1 sauce recipes from the “Big Cookbook,” in the poultry and game category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Game Sauce

    Game sauce from Erken's Big Cookbook (1914): roasting juices thickened with sago flour and tomato paste, seasoned with redcurrant jelly.