Starters

2 recipes · Poultry and game

2 starters recipes from the “Big Cookbook,” in the poultry and game category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

Goose Liver Timbale (timbale de foie gras)
Timbale de foie gras from Erken's Big Cookbook (1914): fine forcemeat of goose liver, truffle and chicken with cream, steamed in a water bath.
Chicken Mousselines à la Saint-Clair
Chicken mousselines à la Saint-Clair from Erken (1914): mousselines in tartlets with béchamel and ham, topped with cheese soufflé batter and gratinated.