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Hot desserts

2 recipes · Dessert

2 hot desserts recipes from the “Big Cookbook,” in the dessert category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Banana Soufflé (bananes soufflées)

    Warm banana soufflé from Erken's Big Cookbook (1914): banana purée, milk base and egg whites filled into hollowed banana skins and baked 6–8 minutes.

  • Rich Riders (Rike riddere)

    Rich riders from Erken 1914: bread slices filled with almond paste and applesauce, breaded in rusk and fried in butter. Served warm with sugar.