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Varm dessert

2 recipes · Dessert

2 varm dessert recipes from the “Big Cookbook,” in the dessert category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Banana Soufflé (bananes soufflées)

    Warm banana soufflé from Erken (1914): a milk base with flour, butter, and egg yolks blended with sieved banana purée and stiffly whipped egg whites, filled into hollowed-out banana skins, and baked 6–8 minutes in a hot oven.

  • Rich Riders (Rike riddere)

    Rich riders from Erken's Stor kokebok (1914): thin slices of white bread filled with almond paste and applesauce, dipped in cream, breaded in crushed rusk, and fried golden in butter. A richer take on Norwegian French toast, served warm with sugar.