Today's almanac
Monday October 26
October is the prelude to slaughter season. Now the food turns darker and more filling again.
Erken's dinner suggestions (1939)
Dinner I: Melkesuppe med gressløk, Fiskeboller i brun saus, poteter
Dinner II: Harestek med blomkål, erter og poteter, Margpudding
More recipes: