Today's almanac
Thursday October 22
October is the prelude to slaughter season. Now the food turns darker and more filling again.
🔔 Tomorrow (October 23) is 🥣 Porridge Day! Norwegian country fare at its most honest. Sour cream porridge or oatmeal – the warmth is the same.
Erken's dinner suggestions (1937)
Dinner I: Bettasuppe, Fiskegrateng, poteter
Dinner II: Avkokt klippfisk med gulrøtter og smeltet smør, poteter, Risengrynspudding med epler