Today's almanac
Wednesday October 21
October is the prelude to slaughter season. Now the food turns darker and more filling again.
Erken's dinner suggestions (1939)
Dinner I: Melkefruktsuppe, Seikarbonader med erter og gulerøtter, poteter
Dinner II: Kjøtt med pepperrotsaus, bønner og poteter, Tyttebærkrem