Skip to content

Today's almanac

Wednesday August 19

August overflows: mackerel, berries and vegetables galore. The harvest is under way.

Erken's dinner suggestions (1940)

Dinner I: Suppe med ostekuler, Stekt abbor, Poteter, Bær

Dinner II: Spinatsoufflé, Spekeflesk med stuete poteter og gulerøtter, Bær

More recipes:

See the whole day in the Kitchen Almanac →

Share today:𝕏Facebook

Explore the whole Kitchen Almanac (1936–1940) →