Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Hot krell

Hot krell: the fish is cut into pieces and steamed, served with potatoes and parsley or egg butter, and with stewed turnips and carrots. From Erken's Big Cookbook (1949), p. 122.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 122 (falt i det fri)

Be the first to rate

About the dish

Krell is an old name for a small fish; the text describes only the preparation and accompaniments. No quantities or time are given.

How to make it

  1. 1

    Steam the fish

    Cut the krell into suitable pieces and steam them.

  2. 2

    Serve

    Serve with potatoes and parsley, or with egg butter. Serve stewed turnips and carrots alongside.

Changes from the original

'Dampes op' is written as steamed. No quantities or times have been added.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 122) → Modernised~76% of the text changedremovedadded
Krellen skjæres krell (i passende stykker). poteter (kokte). persille. eggesmør (alternativ til persille). neper (stuede, til servering). gulrøtter (stuede, til servering). Skjær krellen i passende stykker og dampes op. Serveres damp den.. Server med poteter og persille — persille, eller med eggesmør. Stuede Server stuede neper og gulerøtter serveres gulrøtter til.

Note on Modernised

«Dampes op» er skrevet som dampes. Ingen mengder eller tider er lagt til.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

What is served with the krell?
Potatoes and parsley or egg butter, with stewed turnips and carrots.
How is the fish prepared?
It is cut into pieces and steamed.
How long should the fish steam?
No time is given in the book.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!