Revised 1949 recipe
From the revised edition of the Big Cookbook.

Cocktail of orange juice, equal parts French vermouth, Italian vermouth and gin, with yellow chartreuse, shaken with ice. Served with a cherry. From Erken's Stor kokebok (1949), p. 755.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 755 (falt i det fri)
One of the cocktails in the book's section on drinks. The recipe appears on both page 755 and page 756.
Shake
Shake the orange juice, vermouths, gin and chartreuse well with plenty of ice.
Serve
Serve with a cherry.
Measures in "glass" are kept, since the book does not state the size of the glass. "Teskjeer" is written tsp. The text on the two pages is merged.
Revised 1949 recipe
From the revised edition of the Big Cookbook.

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