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Queen cocktail

Cocktail of orange juice, equal parts French vermouth, Italian vermouth and gin, with yellow chartreuse, shaken with ice. Served with a cherry. From Erken's Stor kokebok (1949), p. 755.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 755 (falt i det fri)

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About the dish

One of the cocktails in the book's section on drinks. The recipe appears on both page 755 and page 756.

How to make it

  1. 1

    Shake

    Shake the orange juice, vermouths, gin and chartreuse well with plenty of ice.

  2. 2

    Serve

    Serve with a cherry.

Changes from the original

Measures in "glass" are kept, since the book does not state the size of the glass. "Teskjeer" is written tsp. The text on the two pages is merged.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 755)~69% of the text changedremovedadded
0,5 stk Saft av ½ appelsin (saften). 0,33 ⅓ glass fransk vermouth (⅓ glass). 0,33 ⅓ glass italiensk vermouth (⅓ glass). 0,33 ⅓ glass gin (⅓ glass). 2 ts teskjeer gul chartreuse. is (rikelig). kirsebær (til servering). Ryst appelsinsaft, vermouth, gin og chartreuse is. Rystes godt med rikelig is.. Server is. Serveres med kirsebær.

Note on Modernised

Mål i «glass» er beholdt, siden boka ikke oppgir glassets størrelse. «Teskjeer» er skrevet ts. Teksten på de to sidene er slått sammen.

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Frequently asked questions

What is a "glass" here?
A cocktail measure; the book does not give its size. Use the same measure for the vermouths and gin.
What is it served with?
A cherry.

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