Cod on a dish

How to make it

1. 1

   Prepare the fish

   Clean, wash and dry the fish. Cut the fillets from the bone, from the tail upwards, and skin them. Divide them diagonally into 2–3 pieces, salt them and leave for a quarter of an hour.

2. 2

   Brown the fish

   Turn the pieces of fish in egg and rusk crumbs and fry them light brown in a pan in lightly browned butter.

3. 3

   Bake in the oven

   Place the pieces in an ovenproof dish. Pour over the fish stock, boiled from the skin and bones, and add cayenne pepper, wine and lemon juice. Bake in the oven for about 20 minutes.

4. 4

   Serve

   Put the fish on a dish, pour the sauce over and garnish with lemon slices and parsley.