Slices of white bread spread with butter mixed with grated cheese, topped with a tomato slice and piped mayonnaise – or alternatively grated cheese and cress. A cold sandwich from Erken's Stor kokebok 1914.
Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 4 (falt i det fri)
A summery canapé from the sandwich section: cheese butter on white bread, a tomato slice and mayonnaise piped on – or, as Erken suggests, grated cheese and cress instead.
Stir the cheese butter
Mix room-temperature butter and grated cheese together well.
Butter the bread
Cut the white bread into slices and spread them with the cheese butter.
Add the tomato
Place a tomato slice in the middle of each slice of bread.
Garnish
Pipe the mayonnaise onto the tomato with a pointed piping bag. Instead of mayonnaise you can sprinkle grated cheese and cress over the tomato slice.
"Franskbrød" (French bread) has been modernized to white bread, "kræmmerhus" (paper cone) to piping bag. The number of slices and tomatoes is estimated, as the original does not give measures for these.
Original 1914 recipe
Verbatim from the first edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
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Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note til Modernisert
«Franskbrød» er modernisert til loff, «kræmmerhus» til sprøytepose. Antall skiver og tomater er anslått, da originalen ikke oppgir mål på disse.
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