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Fried chanterelles

Source: Henriette Schønberg Erken, Kogebog II, 1904, Tillægsdemonstration I. Sop, s. 164 (falt i det fri)

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How to make it

  1. 1

    Parboil

    Put the washed chanterelles in boiling salted water and boil for 5 minutes. Place them on a cloth and dry them.

  2. 2

    Fry

    Brown the butter golden in a lightly heated pan. Add the chanterelles with the pepper and toss them in the pan for about 15 minutes.

  3. 3

    Serve

    Serve as a dish on their own or alongside fried beef, veal or poultry.

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