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Fried chicken with potatoes and carrots, salad and fruit

Chicken is turned in egg and crumbs and browned in unsalted butter, served with steamed potatoes and a salad of boiled carrots, apple and onion. From Erken's Stor kokebok (1949), p. 810.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 810 (falt i det fri)

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About the dish

A light dinner in the invalid-cookery chapter, made without salt and with simple, gentle preparation.

How to make it

  1. 1

    Fry the chicken

    Turn the chicken meat in egg and crumbs and brown it in plenty of unsalted butter.

  2. 2

    Make the carrot salad

    Wash the carrots, boil them unpeeled and peel them once cooked. Cut them into coarse strips and mix with cut-up apple and a little onion. Add lemon to taste.

  3. 3

    Cook the potatoes

    Steam the potatoes, peel them and, if you like, serve with karve.

  4. 4

    Serve

    Serve with "pears in cream", which the text mentions as a dessert without a recipe.

Changes from the original

"salt fritt smør" is read as unsalted butter. The quantities (100 g of each) are per portion, as the text gives them. Pears in cream is only mentioned, not described.

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Clean, minimally processed groceries matched to the ingredients — approximate prices.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 810)~79% of the text changedremovedadded
100 g gr. hønsekjøtt (kyllingkjøtt). egg (til å vende kjøttet i). kavring (støtt). usaltet smør (rikelig, til steking). 100 g gr. gulerøtter (kokes uskrelte). eple (oppskåret). løk (litt). sitron (etter smak). 100 g gr. poteter. karve (valgfritt, til servering). Vend kyllingkjøttet Hønsekjøttet vendes i egg og kavring og brun det brunes i rikelig usaltet smør.. Vask gulerøttene, kok dem uskrelte og skrell dem salt fritt smør. Gulerøttene vaskes, kokes uskrelte, skrelles når de er kokte. Skjær dem kokte og skjæres i grove strimler og bland strimler, blandes med oppskåret opskåret eple og litt løk. Tilsett sitron etter smak.. Damp potetene, skrell dem Sitron efter smak. — Potetene dampkokes, renses og server dem serveres om du man vil med karve.. Server «pærer i krem» til, som står nevnt som dessert uten oppskrift karve. Pærer i teksten. krem.

Note on Modernised

«salt fritt smør» er tolket som usaltet smør. Mengdene (100 g av hver) er per porsjon, slik teksten gir dem. Pærer i krem er bare nevnt, ikke beskrevet.

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Frequently asked questions

Why unsalted butter?
The dish is in the invalid-cookery chapter, and the text uses salt-free butter.
How much chicken per person?
100 g chicken, 100 g carrots and 100 g potatoes.
What is served with it?
A salad of carrots, apple and onion, steamed potatoes and pears in cream.

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