Cleaned celery stalks, soaked in water for a couple of hours, cut up and filled with a cream of butter, grated cheese, whipped cream, mustard and paprika. From Erken's Stor kokebok (1949), p. 42.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 42 (falt i det fri)
A simple cold small dish suited to the cold table and supper.
Soak the celery
Put the cleaned celery in water for a couple of hours.
Make the cheese cream
Beat the butter until white. Add the grated cheese, cream, mustard and paprika.
Fill
Cut the stalks into neat pieces and fill them with the cheese cream.
Tablespoons and teaspoon written as tbsp and tsp. The original gives no quantity for celery or paprika.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
Ost
Kremfløte
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