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Small brioches

Small brioches made from beaten eggs, soured milk, flour with baking powder, lemon zest and melted margarine, baked about 15 minutes in small greased moulds. From Erken's Stor kokebok (1949), p. 16.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 16 (falt i det fri)

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About the dish

Erken uses these brioches in place of slices of white bread for various small breakfast or supper dishes.

How to make it

  1. 1

    Whisk the eggs

    Whisk the eggs well. Stir in the milk.

  2. 2

    Mix the batter

    Mix the flour with the baking powder and stir in together with the grated lemon zest. Finally add the melted, cooled margarine.

  3. 3

    Fill the moulds

    Divide the batter among small greased fluted moulds.

  4. 4

    Bake

    Bake for about 15 minutes. Use the brioches instead of slices of white bread for various small breakfast or supper dishes.

Changes from the original

Old measures converted to dl and tsp. The original gives no oven temperature.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 16) → Modernised~82% of the text changedremovedadded
1/4 time. 4 del. hvetemel 1 1/2 del. melk, helst sur dl hvetemel. 1,5 dl melk (helst sur). 2 egg stk egg. 2 teskjeer bakepulver 1 1/4 del. smeltet ts bakepulver. 1,25 dl margarin skallet av 1/2 sitron. Eggene vispes godt opp. Mel ken has i samt (smeltet og avkjølt). 0,5 stk sitron (revet skall). Visp eggene godt. Rør inn melken.. Bland melet med bake pulveret bakepulveret og rør det inn sammen med det revne sitronskall. Tilsist sitronskallet. Tilsett til slutt den smeltede, avkjølede margarin. Deigen has avkjølte margarinen.. Fordel deigen i små små, smurte, krusete kakeformer og stekes kakeformer.. Stek i ca. 15 minutter. Disse briocher benyttes iste detfor Bruk brioche i stedet for franskbrødskiver til for skjellige ulike små frokost- eller aftenretter. aftensretter.

Note on Modernised

Del. er omregnet til dl, teskjeer til ts. Ovnstemperatur er ikke oppgitt i originalen.

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Frequently asked questions

What are the brioches used for?
Erken uses them in place of white bread slices for small breakfast or supper dishes.
How long are they baked?
About 15 minutes in small greased moulds.

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