Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 422
Spinat med smør.
1 kg. spinat
1 teskje salt
50 gr. smør.
Den rensede spinat dampes tørr og smøret has i. Salt efter smak.
Spinach with butter
Cleaned spinach steamed dry and stirred with butter and salt. From Erken's Stor kokebok (1949), p. 422.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 422 (falt i det fri)
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About the dish
The plainest of the spinach dishes in the book, a basic accompaniment.
How to make it
- 1
Steam the spinach
Steam the cleaned spinach until dry.
- 2
Add butter
Stir in the butter.
- 3
Season
Season with salt.
Changes from the original
Quantities are unchanged; "gr." is written g and "teskje" tsp.
In stores now
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Time machine – what changed?
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Community interpretations
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Frequently asked questions
- How much spinach is needed?
- The recipe uses 1 kg with 50 g butter.
- What does "steamed dry" mean?
- Steamed until excess water has evaporated.
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