Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Spinach with butter

Cleaned spinach steamed dry and stirred with butter and salt. From Erken's Stor kokebok (1949), p. 422.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 422 (falt i det fri)

Be the first to rate

About the dish

The plainest of the spinach dishes in the book, a basic accompaniment.

How to make it

  1. 1

    Steam the spinach

    Steam the cleaned spinach until dry.

  2. 2

    Add butter

    Stir in the butter.

  3. 3

    Season

    Season with salt.

Changes from the original

Quantities are unchanged; "gr." is written g and "teskje" tsp.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 422) → Modernised~84% of the text changedremovedadded
Spinat med smør. 1 kg. kg spinat (renset). 1 teskje ts salt (eller etter smak). 50 gr. g smør. Den Damp den rensede spinat dampes tørr og smøret has i. Salt efter smak. spinaten til den er tørr.. Rør inn smøret.. Smak til med salt.

Note on Modernised

Mengdene er uendret, «gr.» er skrevet g og «teskje» ts.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How much spinach is needed?
The recipe uses 1 kg with 50 g butter.
What does "steamed dry" mean?
Steamed until excess water has evaporated.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!