Basic method for spinach: remove tough stalks, rinse in several cold waters, drain and steam until tender. From Erken's Stor kokebok (1949), p. 419.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 419 (falt i det fri)
The book praises spinach as an excellent plant that is easy to digest and very useful in the household. The method is the basis of the spinach dishes that follow.
Clean
Remove the tough stalks.
Rinse
Rinse the spinach well in several changes of cold water.
Steam
Drain in a sieve, then steam until tender.
The text is rewritten in the imperative. The book gives no quantity or time.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
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