Spinach

How to make it

1. 1

   Prepare and boil

   Wash the spinach and parsley and remove the coarse stalks. Bring the mixed spinach and parsley to a good boil in the water.

2. 2

   Press and bottle

   Drain off the water and rinse the vegetables with cold water. Press them through a sieve. Fill into bottles, cork them and store in a cold place.

3. 3

   Use

   Used in sauces and as a colouring for mayonnaise and soups.

4. 4

   Note

   Note: Today's advice is that bottled spinach purée does not keep safely with ordinary cool storage. Keep it in the refrigerator and use it quickly, or freeze it.