Herring pudding II

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Fet fisk, s. 96 (falt i det fri)

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1
Prepare the herring
Cut the soaked, cleaned herring into cubes.
2
Make the mixture
Put the boiled potatoes once through a grinder and mix with the milk, whisked eggs, melted butter, parsley, salt, pepper and the herring cubes.
3
Bake
Put the mixture in a greased dish sprinkled with kavring. Sprinkle crushed kavring on top and bake in a hot oven for about 45 minutes. Serve with beetroot salad.

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