Why boiling water in the butter?

The text calls for 1 tbsp boiling water while beating, before the mustard and lemon juice.

How much lemon juice?

The original gives «¾» without a unit, so no amount is stated.

Butter beaten pale with 1 tbsp boiling water, then mustard and lemon juice. From Erken’s Stor kokebok (1949), p. 10.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 10 (falt i det fri)

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Mustard butter is one of the butters the book uses for open sandwiches and sandwiches.

1
Beat the butter
Beat the butter until pale and add 1 tablespoon of boiling water while beating.
2
Add flavour
Finally stir in the mustard and lemon juice.

The amount of lemon juice («¾») has no unit in the text, so no measure is given.

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Why boiling water in the butter?: The text calls for 1 tbsp boiling water while beating, before the mustard and lemon juice.
How much lemon juice?: The original gives «¾» without a unit, so no amount is stated.

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