In what order should the ingredients be combined?

First mix the seasonings - ¼ tsp salt, 1 pinch paprika, and ½ tsp sugar - then add 1 tablespoon vinegar, and finally stir in 3 tablespoons cooking oil little by little.

When should the dressing be made?

Just before serving. The oil is stirred in right before serving, so the dressing does not separate.

What is the ratio of vinegar to oil?

1 tablespoon vinegar to 3 tablespoons cooking oil, that is 1:3. The recipe is intended for 4 servings and comes from Henriette Schønberg Erken's Stor kokebok (1914), p. 351.

Salad Dressing III

Name: Salad Dressing III
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 0.25 tsp salt; 1 pinch paprika powder; 0.5 tsp sugar; 1 tbsp vinegar; 3 tbsp cooking oil (neutral oil or olive oil)

Simple vinaigrette from Erken 1914: salt, paprika, and sugar are mixed with 1 tbsp vinegar, then 3 tbsp cooking oil is stirred in little by little just before serving.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 351 (falt i det fri)

Be the first to rate

About the dish

A classic vinaigrette among the salad dressings in the sauce chapter of Stor kokebok (1914). The ratio of 1 part vinegar to 3 parts oil is the same one used today.

How to make it

1
Mix the seasonings
Mix the salt, paprika, and sugar in a small bowl.
2
Add vinegar
Stir in the vinegar until the salt and sugar are dissolved.
3
Stir in the oil
Stir in the oil little by little just before serving, so the dressing emulsifies.

Changes from the original

Units modernized to teaspoon/tablespoon; "cooking oil" specified as neutral oil or olive oil. Unclear fractions in the OCR interpreted as ¼ and ½ teaspoon.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 351) → 1949 (korrekturlest, s. 388)~64% av teksten endretfjernetlagt til

~~¼ teske~~ y 4 teskje salt ~~1 knivsod~~ i knivsodd paprika ~~½ teske~~ y 2 teskje sukker ~~1 spiseske~~ i spiseskje eddik 3 ~~spiseskeer~~ spiseskjeer matolje. ~~Krydderierne~~ Krydderiene blandes, ~~tilsættes~~ til settes eddiken; oljen røres i litt efter litt like før ~~anretningen.~~ anret ingen.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

In what order should the ingredients be combined?: First mix the seasonings - ¼ tsp salt, 1 pinch paprika, and ½ tsp sugar - then add 1 tablespoon vinegar, and finally stir in 3 tablespoons cooking oil little by little.
When should the dressing be made?: Just before serving. The oil is stirred in right before serving, so the dressing does not separate.
What is the ratio of vinegar to oil?: 1 tablespoon vinegar to 3 tablespoons cooking oil, that is 1:3. The recipe is intended for 4 servings and comes from Henriette Schønberg Erken's Stor kokebok (1914), p. 351.

Related recipes

More dishes in the same category from the archive

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!